Da Hong Pao (Big Red Robe) and Shui Xian (Narcissus) are two of the most iconic oolong teas originating from the Wuyi Mountains in Fujian, China. These teas are famous for their distinctive flavours, intricate production processes, and deep historical roots within Chinese tea culture.

Da Hong Pao Tea

Da Hong Pao Tea is one of the most celebrated oolong teas and carries a rich history embellished with legends. According to folklore, the tea gained its name from an event during the Ming Dynasty when the emperor’s mother was cured of an illness by this tea, and the emperor sent large red robes to cover the bushes as a token of his gratitude. This tea is characterised by its bold, complex flavours and a lingering sweetness. It typically presents a mix of smoky, woody, and fruity notes, with a hint of spice, making it a robust and invigorating brew. The leaves are dark, heavily oxidised, and when brewed, they open up to release their deep and layered flavours.

Shui Xian Tea

Shui Xian Tea, which translates to "Water Sprite," is another revered Wuyi oolong tea. It is celebrated for its delightfully aromatic floral notes and a smoother, softer profile than Da Hong Pao. The flavour of Shui Xian is often described as sweet and mellow with an underlying richness, featuring lighter oxidation and a less pronounced roast than its counterpart. The tea produces a clear, golden-amber infusion and emits a captivating orchid-like fragrance, which can make it particularly appealing to those who favour a subtler tea.

Brewing Techniques

Both Da Hong Pao and Shui Xian are traditionally brewed using the Gongfu tea ceremony, which emphasises precision in tea preparation and the aesthetic pleasure of tea drinking. This method involves using small teapots or gaiwans, high temperatures close to boiling, and several short-duration infusions to extract a full range of flavours.

Cultural and Social Importance

These teas are more than just a drink; they are a vital part of social rituals and cultural heritage in China. They are often enjoyed in social settings, reflecting respect and hospitality, and are also appreciated among connoisseurs and tea collectors due to their storied past and refined profiles.

Da Hong Pao and Shui Xian teas are treasures of the oolong tea category, offering a rich tapestry of taste and tradition. Each sip brings with it a piece of history and a taste of the natural beauty of the Wuyi Mountains, making them a valued addition to the repertoire of any tea enthusiast.