Jin Jun Mei Tea
Jin Jun Mei Tea originates from the Wuyi Mountains in Fujian province, China. Known for its exceptional quality, Jin Jun Mei, which means “Golden Eyebrow,” refers to the golden tips of the tea leaves that resemble eyebrows. This tea is highly prized for its delicate flavor and rich aroma.
Characteristics:
- Appearance: The leaves are slender and covered with golden tips. When brewed, the tea has a golden-yellow colour.
- Aroma: The tea has a sweet, floral fragrance with hints of honey and caramel, creating a pleasant and enduring aroma.
- Taste: Jin Jun Mei offers a smooth, mellow flavour with natural sweetness. It features notes of malt, honey, and a subtle hint of cocoa, providing a complex taste experience.
- Brewing: For the best results, steep Jin Jun Mei in water heated to 85-90°C for 2-3 minutes to preserve its delicate flavours.
Origin: This tea is primarily produced in the Wuyi Mountains, where the unique climatic and soil conditions contribute to its distinctive characteristics.
Lapsang Souchong Tea
Lapsang Souchong Tea, also from the Wuyi Mountains, differs significantly from Jin Jun Mei. The name “Lapsang Souchong” derives from “Lapsang” meaning “pine mountain” and “Souchong,” which denotes a particular grade of tea.
Characteristics:
- Appearance: The tea leaves are long and thin, ranging from dark brown to black. They often have a slightly twisted shape.
- Aroma: Known for its distinctive smoky aroma, Lapsang Souchong is smoked over pine wood fires, giving it a strong, earthy scent.
- Taste: The flavour is bold and smoky, with hints of pine and wood. It has a slightly sweet undertone but remains intense and robust.
- Brewing: Brew Lapsang Souchong with water heated to 90-95°C and steep for 3-5 minutes to fully extract its smoky flavour.
Origin: Like Jin Jun Mei, Lapsang Souchong is from the Wuyi Mountains. Its unique smoking process, dating back to the Qing Dynasty, sets it apart from other black teas.
