IMARC Group, a leading market research company, has recently releases report titledCasein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,The study provides a detailed analysis of the industry, including the global casein market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the casein market?
The global casein market size reached 396.6 Kilo Tons in2022. Looking forward, IMARC Group expects the market to reach 505.8 Kilo Tons by2028, exhibiting a growth rate (CAGR) of 4.29% during2023-2028.
What is Casein?
Casein is a family of related phosphoproteins that are commonly found in mammalian milk, making up about 80% of the proteins in cow's milk and between 20% to 45% of human milk. It provides essential amino acids, carbohydrates, calcium, and phosphorus. Casein proteins are unique due to their ability to form a gel or clot in the stomach, which makes them very efficient in nutrient supply. This slow digestion process results in a slow but steady release of amino acids into the bloodstream, thus making it an ideal dietary protein source that can sustain energy and support muscle maintenance. In the food industry, casein is often used as a food additive due to its texture, flavor profile, and emulsifying properties, finding its way into products like cheese, butter, and certain processed foods. It's also used in non-food applications, including adhesives, paints, and other industrial products because of its binding properties and ability to form a strong adhesive. Furthermore, casein is a popular supplement among athletes and bodybuilders for its muscle repair benefits during sleep when taken as a casein protein powder.
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Casein Market Trends:
The growing awareness regarding the nutritional benefits of casein represents one of the key factors driving the growth of the market across the globe. As a protein-rich product, casein is in high demand for its nutritional benefits, particularly among bodybuilders and athletes who utilize casein supplements for muscle recovery and growth due to its slow absorption rate. Casein's role as an additive in the food and beverage industry contributes significantly to its market growth. It's used to improve the texture and nutritional content of products such as cheese, ice cream, and non-dairy creamers. The emulsifying, stabilizing, and thickening properties of casein make it valuable in various food formulations, which is fueling its demand in the food processing industry. The increasing consumer awareness of health, wellness, and diet is leading to more people seeking out high-protein, low-carb foods, which often feature casein as a key ingredient. Casein is a major derivative of milk, and thus, the expansion of the dairy industry globally, especially in emerging economies, is supporting the growth of the market. Casein is also used in non-food products like adhesives, paints, and cosmetics. As these sectors grow, they increase the demand for casein. The shift towards functional foods, which provide benefits beyond basic nutrition, is positively influencing the market, as casein-fortified foods often claim enhanced performance and health benefits. Technological advancements in food processing and product development are allowing for more sophisticated uses of casein, which is widening its market scope. Casein supplements and casein-rich foods are often sought after by individuals who are lactose intolerant as they are consumed with minimal to no lactose, which depends on the product. Regulations that promote labeling transparency and encourage the consumption of protein-rich products indirectly support the casein market by informing consumers and establishing standards for quality and safety which are facilitating the market.
Competitive Landscape With Key Players:
The competitive landscape of the casein market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
- Nestl
- Danone
- Arla Foods
- Groupe Lactalis
- Friesland Campina
- Fonterra
- Westland Milk Products.
Key Market Segmentation:
The report has segmented the global casein market on the basis of product type, end-use and region.
Breakup by Product Type:
- Rennet Casein
- Acid Casein
Breakup by End Use:
- Food and Beverages
- Pharmaceuticals
- Cosmetics
- Industrial
- Others
Breakup by Region:
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, Others)
- Middle East and Africa ( Turkey, Saudi Arabia, Iran, United Arab Emirates, Others)
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