Global White Mushroom Market size was valued at USD 31.2 Billion in 2024 and is expected to reach USD 65.4 Billion by 2033, at a CAGR of 6.8% during the forecast period 2024 – 2033.
White Mushroom Market: Overview
White mushroom is a term used to describe various species of edible fungi that have predominantly white or pale-colored fruiting bodies. One of the most well-known white mushrooms is the common button mushroom (Agaricus bisporus), which is widely cultivated and consumed globally.
The global white mushroom market is witnessing several notable trends that are shaping its dynamics. Growing consumer preference for healthier and plant-based diets, leading to increased demand for nutritious and low-calorie options like white mushrooms.
Additionally, technological advancements in cultivation techniques are enhancing production efficiency and yield, ensuring a steady supply to meet rising demand. Furthermore, there is a rising awareness of the environmental benefits associated with mushroom cultivation, such as its minimal carbon footprint and ability to utilize agricultural waste as substrate materials.
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Moreover, the expansion of retail channels and online platforms is facilitating easier access to white mushrooms for consumers worldwide. Lastly, the emergence of innovative product offerings, such as ready-to-eat mushroom-based snacks and functional mushroom products, is diversifying the market and attracting new consumer segments. These trends collectively indicate a positive growth trajectory for the global white mushroom market in the foreseeable future.
By form, the fresh white mushroom segment held the highest market share in 2022 and is expected to keep its dominance during the forecast period 2024-2032. In the fresh white mushroom market, there’s a growing demand for organic and locally sourced varieties due to increased health consciousness and sustainability concerns. Additionally, innovative packaging solutions, increased availability in supermarkets, and the incorporation of mushrooms into various cuisines are driving consumption trends.
By application, the food processing segment held the highest market share in 2022 and is expected to keep its dominance during the forecast period 2024-2032. In the white mushroom market within food processing, key trends include increased demand for organic and sustainable cultivation methods, innovative product development such as mushroom-based meat substitutes, and expanding distribution channels like e-commerce.
By end user industry, the retail store segment held the highest market share in 2022 and is expected to keep its dominance during the forecast period 2024-2032. Retail stores are increasingly emphasizing health and wellness, leading to a higher demand for fresh produce like white mushrooms.
CMI has comprehensively analyzed white mushroom market. The driving forces, restraints, challenges, opportunities, and key trends have been explained in depth to depict an in-depth scenario of the market. Segment wise market size and market share during the forecast period are duly addressed to portray the probable picture of this white mushroom industry.
The competitive landscape includes key innovators, after market service providers, market giants as well as niche players are studied and analyzed extensively concerning their strengths, weaknesses as well as value addition prospects. In addition, this report covers key players profiling, market shares, mergers and acquisitions, consequent market fragmentation, new trends and dynamics in partnerships.
List of the prominent players in the White Mushroom Market:
- Monaghan Mushrooms
- Scelta Mushrooms
- Monterey Mushrooms
- Smithy Mushrooms Ltd.
- Bonduelle
- Drinkwater’s Mushrooms Ltd.
- Okechamp S.A.
- Hirano Mushroom LLC
- Lutece Holdings B.V.
- Hughes Mushroom
- Giorgio Fresh Co.
- Fresh Stock
- Shanghai Finc Bio-Tech Inc.
- Enviro Mushrooms Ltd.
- Weikfield Foods Pvt Ltd.
- Ecolink Polska
- Lambert Spawn
- Phillips Mushroom Farms
- Modern Mushroom Farms
- South Mill Champs
- Others
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