Global Frozen Dessert Market Scope:
Frozen desserts have become one of the most profitmaking categories in the food and beverage industry. Market Research Future (MRFR) recently conducted an extensive investigation of the frozen desserts market on a global level and found out that consumption of frozen dessert has grown exponentially throughout the world in recent years.
Europe Frozen Desserts Market is a vibrant and evolving sector, offering a diverse range of frozen treats to consumers across the continent. As a key player in the region, Europe boasts a rich culinary heritage and a penchant for indulgence, driving demand for traditional favorites like ice cream, as well as newer trends such as frozen yogurt, sorbet, and artisanal gelato. The market is characterized by a focus on quality ingredients, authentic flavors, and innovative formulations, reflecting consumer preferences for premium products with clean labels and sustainable packaging. Regulatory standards set by the European Food Safety Authority (EFSA) ensure product safety and quality, while industry collaborations and technological advancements drive product innovation and market growth in Europe's frozen desserts market.
The Frozen Dessert Market is expected to register a CAGR of 5.82% to reach USD 178.74 Billion by 2030. Further, increased popularity of frozen desserts in countries such China and India is further providing an impetus to their global sales. While consumption of frozen desserts in advanced economies remains substantial, their demand continues to rise in developing countries. Frozen yogurt, ice-cream, and sherbets being some of the sough-after products continue to witness a strong demand. At the same time, the fast-expanding pool of product with constantly widening collection of flavours and variants appears to be one of the leading trends in the industry.
Food brands are constantly working on expanding their product range by launching new variants of frozen desserts. Many of the players are focusing on introducing of unique flavours with innovative combination of ingredients to draw consumer attention. A modern consumer, especially if he/she is from the millennial population is more approving of new and exotic food flavours. This is encouraging market players to step up their efforts in developing new product and flavour variants. Meanwhile, emphasis is also being placed on aspects such healthiness, use of organic ingredients and low-fat owing to rise number of health conscious consumers. Factors as such are influencing the off-season sales of frozen desserts as well, leading to greater profit margins for players.
Changing dietary patterns coupled with rising discretionary spending is partly supporting the global market for frozen dessert. In addition, fierce marketing and promotional strategies employed by food brands continue to accelerate market growth. Increasing consumer preference for convenience food and the growing fast- food culture is expected to play an important is shaping the future prospects of the market. During the forecast period (2022-2030), the market is expected to witness a steady compound annual growth rate.
Industry Trends and News:
• US-base dairy firm Hiland Dairy has recently unveiled an eggnog and three new milk flavours, marking the start of spring season. The new verities are made with fresh milk and include flavours such as strawberry crème, spring eggnog, orange crème, and chocolate marshmallow. All the products can be consumed without any processing and can also be relished with homemade ice cream, smoothies or coffee.
• Food giant Unilever is reportedly plotting to launch a number of ice cream products through its Good Humor, Breyers, Popsicle, Klondike and Magnum brands. The new product are likely to debut in the US soon and include new Breyer’s snack pots, a new Popsicle product and two new Magnum Doubles flavours.
Frozen Dessert Market: Segmental Analysis:
The global Frozen Dessert Market is Segmented by product type, category, Distribution Channel and Region
By Product Type (Ice Cream, Yogurts, Cakes, Others), Category (Conventional and Sugar-Free), Distribution Channel (Store-Based [Supermarkets & Hypermarkets, Convenience Stores and Others] Non-Store Based) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2030
Frozen Dessert Market: Competitive Landscape:
The competitive market Frozen Dessert Market Companies that are helping in the expansion of the during the forecast period that will be ending in 2030 are as follows: Hiland Dairy, Nestle, Wells Enterprises, Ben & Jerry's, Gilfi, Cool Delight Desserts Ltd, Byrne Dairy, Edys, Unilever, and Blue Bell.
Regional Outlook:
Among regions, Europe and North America collectively account for the largest share of the global frozen dessert market and trend is likely to continue throughout the assessment period. Towards the end of 2027, the market is Asia Pacific is also expected amass an impressive value as consumption of frozen desserts continues to grow in the region. The region is likely to present lucrative growth opportunities for market players over the next couple of years.
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