This Phytosterol-Fortified Margarine Market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Magnet report simplifies managing marketing of goods and services effectively.
The phytosterol-fortified margarine market is expected to witness market growth at a rate of 8.60% in the forecast period of 2021 to 2028 and is further estimated to reach USD 279.09 billion by 2028.
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Market Overview:
The consumption of one tub of margarine with additional phytosterols has been revealed to decrease the plasma total and low density lipoprotein (LDL) cholesterol levels with no consequence on high density lipoprotein (HDL) cholesterol or triglyceride levels. This decrease in cholesterol concentration can benefit in reducing the risk of coronary heart disease. Phytosterols decrease the cholesterol levels by inhibition of cholesterol absorption in the intestine. The margarines with additional phytosterols are a sample of functional foods (novel foods) which are intended to improve health or support in decreasing in a specific disease risk.
Some of the major players operating in the Phytosterol-Fortified Margarine Market are BASF SE, Pharmachem Laboratories Inc, DuPont, Raisio Oyj, ADM, Cargill, Incorporated, Merck KGaA, Ashland, Arboris LLC, Hyphyto Inc., L'entreprise française DRT, PrimaPharma, Inc., Lipofoods SLU, Gustav Parmentier GmbH, The Lubrizol Corporation, Unilever, Berkshire Hathaway Inc., Forbes Medi-Tech Inc., Danone S.A., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America separately among others.
Global Phytosterol-Fortified Margarine Market Scope
The phytosterol-fortified margarine market is segmented on the basis of usage and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
· On the basis of usage, the phytosterol-fortified margarine market is segmented into spreadable and non-spreadable.
· On the basis of distribution channel, the phytosterol-fortified margarine market is segmented into retail, food sector, and industrial.
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Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Phytosterol-Fortified Margarine Market Landscape
Part 04: Global Phytosterol-Fortified Margarine Market Sizing
Part 05: Global Phytosterol-Fortified Margarine Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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