The Isomalto-oligosaccharide Market is witnessing steady gains on account of its wide range of applications across various end-use industries including food and beverages, pharmaceuticals, personal care, and animal feed. As a prebiotic fiber, Isomalto-oligosaccharide (IMO) promotes the growth of beneficial bacteria in the gut, aids in digestive health, and supports weight management. It is commonly used as a tabletop sweetener and fills for reduced sugar and low calorie food products. IMO does not raise blood sugar levels like other sugars making it suitable for diabetics as well.
The Global Isomalto-oligosaccharide Market is estimated to be valued at US$ 135.9 Mn in 2024 and is expected to exhibit a CAGR of 7.4% over the forecast period 2024 to 2031.
Key Takeaways
Key players operating in the Isomalto-Oligosaccharide Market Size are Xi'an Healthful Biotechnology Co.,Ltd , Merck KGaA, Shandong Bailong Group Co. Ltd., Nutra Food Ingredients, Mitushi Biopharma, Shandong Tianjiao Biotech Co. Ltd., Shijiazhuang Huachen Starch Sugar Production Co. Ltd., Anhui Elite Industrial Co. Ltd., Rajvi Enterprise, BioNeutra Global Corporation, and Orison Chemicals. The companies are focusing on capacity expansion plans and new product launches to strengthen their market position.
The growing demand for prebiotics from the nutraceutical, dietary supplement, and functional food industries is a key factor driving the growth of the Isomalto-oligosaccharide market. IMO finds wide usage in supplementing various probiotic formulations. The rising health consciousness among consumers and growing inclination towards gut health supporting ingredients are favoring market growth.
Geographically, the Asia Pacific region dominates the global Isomalto-oligosaccharide market and the trend is expected to continue over the forecast period. Expanding food processing and nutraceutical industries in India and China along with growing consumer awareness about prebiotics are creating high growth opportunities for market players in the region.
Market Drivers
One of the key drivers for the Isomalto-oligosaccharide market is its usage as a tabletop sweetener especially in reduced sugar food products. With rising cases of obesity and diabetes worldwide, consumers are preferring low calorie and low glycemic index sweeteners. IMO satisfies the sweetening needs of food formulations with 30-50% less calories compared to sugar. It has a clean sweet taste without any bitter aftertaste. The multi-billion dollar reduced sugar food industry is thus a major consumer of IMO.
Current Geopolitical Situation and Isomalto-oligosaccharide Market Growth
Geopolitical uncertainties across some parts of the world are impacting supply chains of the isomalto-oligosaccharide market. Restrictions on trade and logistics due to regional conflicts and economic sanctions pose challenges for manufacturers regarding procurement of raw materials. This can hamper production volumes and ability to meet demand. However, players are developing alternate sourcing strategies and collaborating with local partners in different regions. Continuous research and product development activity is helping address issues of self-sufficiency. If the current scenario prolongs, companies may consider expanding manufacturing facilities locally to minimize dependencies. Overall demand for functional ingredients from the food and beverage industry is expected to remain robust globally. Hence long term prospects appear positive if key stakeholders are able to navigate near term headwinds through prudent contingency planning and diversification.
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