Cold Pressed Sunflower Oil is a valuable addition to healthy lifestyle.
Cooking oil is the basic component in cooking for various recipes. Cold pressed sunflower oil in particular stands out as the best choice for its health benefits.
Sunflower oil derived from the seeds of sunflower plant, is known for its neutral flavour and nutritional value. It also helps prevent food from sticking to pans and is ideal for various types of cooking.
Sunflower oil is a popular choice in many kitchens worldwide. This oil is rich in Vitamin E which helps protect cells from damage. The mild flavor makes it best for a wide array of culinary preparations from baking to frying. High smoke point makes it suitable for deep frying as well.
What are the health benefits of Cold Pressed Sunflower Oil?
Cold pressed sunflower oil is high in polyunsaturated fats beneficial for heart health.
The properties and consumption of sunflower oil is beneficial for:
Immunity boost
Help prevent Osteoporosis
Help absorb fat soluble vitamins such as Vitamin D
Maintain hormonal balance
Good for healthy skin
Beneficial for good digestion
Anti-inflammatory properties help ease ailments such as arthritis
Why should you choose Cold Pressed Sunflower Oil?
Unlike refined oils which use chemicals and high heat, cold pressing method involves extracting the oil from finest sunflower seeds without the use of heat or chemicals. This method preserves the oil’s natural flavour, aroma and nutritional integrity. The seeds are pressed at room temperature using wooden mortar and pestle. This process enhances nutrition retention and preservation of antioxidants. Since cold pressed sunflower oil is not refined, the purity remains intact.
Key benefits of Cold Pressed Sunflower Oil
Chemical-free – Since cold pressed oil is obtained by crushing the seeds without applying heat or any chemical solvents, the nutrients remain intact.
High in antioxidants - Cold pressed oils are rich in antioxidants which help reduce cell damage in the body.
Heart-healthy – Cold pressed oils consist of Omega 3 and Omega 6 fatty acids which help fight bad cholesterol.
Healthy and soft skin – Since sunflower oil is rich in Vitamin E, it moisturises and protects skin from damage caused by UV rays and is effective in getting rid of dry skin and acne.
Natural nutrition – The presence of essential vitamins and natural extraction method, retains nutritional values of the oil and is considered best for daily cooking.
Choosing 100% Natural, Pure Cold Pressed Sunflower Oil
If you want to include healthy oil for a balanced and nutritional meal, cold pressed oils are the best choice. Purest cold pressed sunflower oil from Nature’s Box https://naturesbox.in/products/cold-pressed-sunflower-oil brings the best quality that not only enhances the taste but also protects health. Nature’s Box products draw inspiration from Subhash Palekar Natural farming methods, free from chemical-based fertilisers. The products deliver purest quality that is beyond organic.
How to use sunflower oil?
Sunflower oil can enhance cooking in terms of culinary quality and health. It can be used in salad dressings, marinades, vegetable stir-fries, sauteing and baking. The high smoke point makes it ideal for deep frying as well.
Why choose Nature’s Box Products?
Committed to quality
Dedicated to sustainable farming practices
Focussed on delivering naturally healthy products
The choice of cooking oil is crucial not only for quality meals but also for nutrition and protection of health. cold pressed sunflower oil offers an exceptional combination of health benefits and rich flavour for a healthy diet. Making the right and informed choice about cooking oil is the first step towards a delicious and nutritious meal.
