How to use comfee flashwave toaster oven

Comfee is not a fryer

Air fryers actually don't fry anything. It's just a more appealing name than the countertop convection oven that uses hot air to brown food. An air fryer is not about immersing food in hot oil, but using a fan to blow hot air around the food you put in the basket. This gives the food a feeling of "frying" - the outside is burnt and the inside is tender, taking less time to avoid more fat.

No need to read the manual carefully

Yes, the manual may be boring. But even quick flipping can touch on important topics, such as the best way to use different settings, cleaning, and how to use each part (some have baskets, some have pallets). Most manuals also come with recipes to help you get started.

No preheating required

The oven takes some time to preheat, but it only takes a few minutes to successfully set up your air fryer. If you add food to the basket before the air fryer heats up and the hot air begins to move, it will not evenly heat the food.

The demand for edible oil

If you are used to frying food in a large pot of oil, using an air fryer can feel strange. Because most air frying pan recipes that need oil only need one or two teaspoons or a small amount of spray. Some are not needed. In addition to making your food wet, excessive oil can also drip onto the tray, burn, and cause a large amount of oil fumes.